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ARE YOUR FRUSTRATED WITH ROLLED FONDANT?
DO YOU WANT TO BE FONDANT PROFICIENT?
Julie Bashore, Master Confectioner, will teach
you tricks of the trade to make working with fondant quick,
easy and profitable with all the shortcuts to success!
FOR FULL DETAILS ON CONFECTIONERY
ARTS COURSES FOR THE PROFESSIONAL MARKET visit www.houseofclarendon.com
(click on classes).
Offering Rolled Fondant, Sugar Veil, Airbursh Techniques,
Blown and Pulled Sugar, Chocolate Art, 3D Cake Sculpturing,
Piping and Edible Novelties, Delectable Desserts, Hors d'Oeurves,
Party Platters and Gum Paste Flowers.
THE NEXT INTENSIVE ROLLED FONDANT
COURSE ON WEDDING AND SPECIAL OCCASION CAKES is AUGUST 4-8,
2008.
Contact:
Julie Bashore, Master Confectioner
School of Confectionery Arts, 201-A West Walnut Street, Lancaster,
PA 17603
phone: (717) 951-7557 or e-mail: juliebashore@hotmail.com
I TEACH AT MY VENUE OR YOURS!
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