BAKERY for sale

COMMERCIAL BAKERY FOR SALE
posted July 22, 2009

It is an operating semi-automated, high capacity bakery. Needed is a person able to expand existing business and develop new products. Existing sales at $500,000 with potential of $2 million with current customers. Building is 9,000 SF with 1,000 SF freezer space. We are a supplier to supermarkets, C-stores and related of prepared frozen bakery products. Price $49,500 terms negotiable. Call Irv at (517) 262-3822.

EXCELLENT, MONEY-MAKING, BAKERY SHOP OPPORTUNITY, LOS ANGELES
posted June 25, 2009

A previous doughnut shop store in a great shopping center location in Los Angeles, California is available for lease. The shopping center is across from a private high school with approx. 600 students. This store is an End Cap unit (Corner Store) with great visibility. This is a very dense, Hispanic neighborhood with one mile radius population of approx. 114,000 and heavy car traffic. The store is approximately 1,210 sq. ft. and has hood, sink, mop sink and water heater already installed. Asking price is reduced more than 40% to $2,350 per month plus CAM charge. For information, please contact Joseph Khoshsima at Tel: (213) 380-7561 ext: 308, Cell: (213) 675-9775 or josephk@venturecre.com.

HIGH-END BAKERY FOR SALE, LOWER WESTCHESTER COUNTY, NY
posted April 22, 2009
I have recently received an unsolicited offer to buy my bakery.  After careful consideration I have decided to sell. Before going forward I am wondering if there is anyone else out there interested in purchasing it. We are a high end bakery with wholesale accounts and with a great location.  Please visit our website to see some of our products. Visit www.magnificentedibles.com and call Rosanne Rush (914) 255-5991.

EQUIPMENT for sale

HOBART 140 QT. MIXER
posted May 13, 2009

Comes with a 140 qt. bowl, paddle and hook, 80 qt. adapter, 80 qt. bowl, paddle and hook. These are used items and usable. They are things we are not using now. We also have another 140 bowl if someone is interested but it would not be free with the mixer. The bowls are all tin bowls and in good shape but need to be retined at some point. The mixer is 220 volt not 208 like the newer ones but we ran it for many years on 208 and the maximum capacity was a little lower at 208 volts but not much different.

Price: $3,000 plus shipping OBO.
Contact: Dale Schurman, Cold Spring Bakery, Cold Spring, MN 56320, (320) 685-8681.

VULCAN ELECTRIC CONVECTION OVEN & TRUE DELI CASE
posted March 9, 2009
Convection oven is all electric. 5 shelves. Vulcan model VC4ED. Deli case is 6' long with stainless top. Has casters installed already. Two sliding doors on back. True model TSID-72-2. Both are approximately 4 1/2 years old. Very well taken care of and
maintained. Both items are in storage since I closed my bakery in September, 2009. You must pick up as I have no ability to deliver. Pickup must be on a weekend as I work
full time Monday-Friday. Photos available upon request.

Price: $1,000 each. Offers for both are accepted.
Contact: Wade Sexton, Frosted Monkey Bakery, Charleston, SC 29420.

EQUIPMENT NEEDED

USED RACK OVEN
posted June 10, 2009
Looking to purchase a good, used rack oven. I am in Upstate, NY.
Contact: Janet Picarelli, Janet's Quality Baked Goods, at (845) 651-8310.

EDHARD 6 QT. FILLER WITH DOUBLE SPOUT
posted May 11, 2009
Looking for in good condition. Prefer clear, but tan color is acceptable. Item #F5001 from Edhard. Contact: Cheryl Lauer, Baker's Pride, at (314) 524-6314.

EDHARD BASE, FILLER UNIT AND DECORATING HOSE TO ICE CUPCAKES
posted May 11, 2009
Contact: Cheryl Lauer, Baker's Pride, at (314) 524-6314.

WARMING KETTLE
posted May 11, 2009
To warm doughnut icing. Needs to have stirring blades inside and spout near bottom to pour into bucket or hose, and pump to fill icers. Needs to hold 50 to 100 lbs of icing.
Contact: Cheryl Lauer, Baker's Pride, at (314) 524-6314.