CERTIFIED 2008 RBA MEMBERS

Certified 2007 RBA Members

Certified Journey Baker (CJB)
Soojin Kim, CJB, The Culinary Institute of America

Certified Baker (CB)
D. Megan Lambert, CB, Johnson & Wales University
Scott Riedesel, CB, Pierce College @ MICC
Michael J. Stegenga, CB, Pierce College @ MICC

Certified Decorator (CD)

Certified Master Baker (CMB)
Alan Dubernard, CMB, The Culinary Institute of America
Stephen Eglinski, CMB, The Culinary Institute of America
Todd Knaster, CMB, The Culinary Institute of America
Bruce Meder, CMB, Valley Bakers Cooperative Association
Kim Montello, CMB, Johnson & Wales University
Ronald K. Pehoski, CMB, Johnson & Wales University
Tom Vaccaro, CMB, The Culinary Institute of America