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The RBA will bring together attendees and exhibitors for seminars, exhibits, demonstrations, and hands on training. The 2009 Exposition will be held at the Charlotte Convention Center in Charlotte, NC on October 18-20, 2009. We're excited about all the new opportunities 2009 has to offer and hope you are able to participate this year!
The 2009 show is packed-full of action including three demonstration areas in the exhibit hall; several “hands on” sessions; and RBA's Creative Decorating Competition, where cake decorators from the around the country will compete for the Pillsbury Grand Champion title. The exhibit hall and education program are designed to attract the widest audience possible.
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Competitions
Learn more about the 9th Annual RBA Pillsbury Grand Champion Creative Decorating Competition. >more |
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Sponsorships
Don't miss out on an opportunity to meet with current clients, establish new clients, and to create new business opportunities. >more |
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Exhibiting
Exhibitors continue to be an important part of this conference experience. There will be two-hundred 10x10 spaces available, plus additional spaces to select from. Reserve yours today! >more
Current Exhibitors
Click here for a listing of 2009 ARBE exhibitors. |
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The Retail Bakers of America’s mission is to improve the operation and profitability of retail bakeries through education, information and other services. The Professional Bakers Education Program and exhibit hall fulfill this mission. The 2009 American Retail Bakery Exposition is designed to bring together retail bakers, decorators, suppliers, and industry leaders from around the country. The RBA is ready to provide bakers with the opportunity to attend relevant educational programming, plus visit companies representing all areas of the industry including those who specialize in equipment, ingredients, packaging and shipping, and decorating supplies.
The exhibits, professional baker education program, exhibit floor demonstrations, and all other portions of the program and exposition are designed to:
- Present concepts for improving management practices.
- Demonstrate products and production techniques which increase sales and/or reduce costs
- Provide a forum for the exchange of ideas and peer-to-peer networking
- Inform and train new and aspiring bakery owners
- Include and involve the baking industry’s ethnically diverse businesses
Click on the specific Expo web links for more detailed
information regarding exhibits, hotel reservations,
sponsorships, agenda, and registration!
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